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Simple Scones Recipe. Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated orange rind (zest) to the dry ingredients and substituting dried cranberries for the raisins. Lemon-Blueberry Scones Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated lemon rind (zest) to the dry ingredients and substituting dried blueberries for the raisins.
Allrecipes.com. Step 1, Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. Step 2, In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened. Step 3, Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet. Step 4, Bake 15 minutes in the preheated oven, or until golden
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Martha Stewart. 1 of 20. Rich Cream Scones. When you want a baked treat for brunch or afternoon tea, our scone recipe fits the bill. Find our favorite sweet and savory scone recipes, including cheddar-and-chive scones, lemon-cream scones, and more. 2 of 20. Fast Raspberry Scones. 3 of 20. Minneola Tangelo-Buttermilk Scones.
Scone Recipe: The Best Scones Ever. Ingredients 1 cup of sour cream. 1 tsp baking soda. 4 cups of flour. 1 cup of white sugar. 2 tsp baking powder. 1 tsp salt. 1 cup of butter. 1 egg. 1 cup of blueberries or raisins or whatever fruit you want.
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Incredibly Fluffy And Delicious. Preheat the oven to 425 degrees F. In a food processor, pulse the flour, baking powder, salt, and sugar a couple times to combine. Add the butter and pulse 7-10 times until the butter is completely distributed. You shouldn’t see any chunks of butter, and the mixture should have a sandy texture to it.