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Food Network Canada. 1. To serve mjadra, divide mjadra between bowls and top with tahini sauce and crispy onions. Serve with a side of chopped lettuce, avocado, and pita bread. 2. Note: Mjadra will keep in the fridge for 3 to 4 days and also works well as a breakfast dish topped with a medium poached egg.
Lentils And Rice Recipe. This is a typical Middle Eastern recipe given to me by my niece. Her in-laws, who are from the Middle East, gave this recipe to her and it has become a staple in their home. I think it's fantastic, too. It could work as a vegetarian main dish, a side dish or lunch. It is traditionally served with a salad made of the following: chopped lettuce, chopped tomato, chopped green pepper, lemon juice
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Wikipedia. Mujaddara is the Arabic word for "pockmarked"; the lentils among the rice resemble pockmarks. The first recorded recipe for mujaddara appears in Kitab al-Tabikh, a cookbook compiled in 1226 by al-Baghdadi in Iraq. Containing rice, lentils, and meat, it was served this way during celebrations.
Mujadara Recipe. Lentils, rice, olive oil, and onions—this Middle Eastern standard is the ultimate pantry recipe. It's also the classic example of a dish that's greater than the sum of its parts. There are
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Mjadra Recipe. DIRECTIONS. fry onion in olive oil until golden brown. add in lentils, rice, water and salt. bring to boil. turn down to low/med heat and cook for approx 20 minutes or until rice and lentils are tender.