Candied Walnuts

Posted by on June 14, 2019

Candied Walnuts

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Candied Walnuts

Dawn's Candied Walnuts Recipe. Directions Preheat oven to 350 degrees F (175 degrees C). Spread nuts in a single layer over a baking sheet. Stir together sugar, cinnamon, salt, and milk in a medium saucepan. Add walnuts to sugar syrup, and stir to coat well. Spoon nuts onto waxed paper,

Candied Walnuts Recipe. How To Make Candied Walnuts: To make this candied walnuts recipe, simply… Mix together the candy coating. In a small bowl, whisk together the brown sugar, cinnamon, salt and cayenne until combined. Prep the walnuts. In a large mixing bowl, whisk together the egg white and vanilla. Then add the walnuts and toss until they are evenly coated.

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Candied Walnuts. Directions. Preheat oven to 350 degrees. Toast walnuts on a rimmed baking sheet for 10 minutes. Cool completely. Cook sugar in a medium saucepan over medium heat, swirling pan occasionally, until melted and medium amber. Add walnuts, and stir to coat. Spread onto a rimmed baking sheet lined with a Silpat baking mat, and toast for 10 minutes.

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